Nutrient Utilization of Broiler Litter and Bakery By-product Ration in Sheep
نویسندگان
چکیده
منابع مشابه
Effect of feeding food waste-broiler litter and bakery by-product mixture to pigs.
This study was conducted to evaluate the effects of feeding aerobically processed and vacuum-dried food waste-broiler litter and bakery by-product mixture to finishing pigs on performance, carcass characteristics, meat quality and taste panel test. A corn-soy diet (Control) was replaced with food waste mixture (FWM) at dietary levels of 25% (25% FWM) and 50% (50% FWM) on a dry matter (DM) basis...
متن کاملUtilization of Date by Product on Sheep Feeding: Its Ruminal Degradation, Nutrient Digestibility and Its Effect on Sheep Growth
This study was conducted in two separate experiments. Four rumen-cannulated sheep were allocated in the first experiment to evaluate date by-product (DBP) and date seed (DS) nutrients degradation in rumen. In experiment two eighteen fattening lambs were allocated in three different treatments (6 animals/treatment) to evaluate DBP effects on animal performance and nutrients’ digestibility. Three...
متن کاملThe effect of high broiler litter diets as survival ration on the health of sheep.
The use of broiler litter as an emergency feed during droughts and other periods of feed shortages was evaluated in terms of its effect on the health of sheep. Pure broiler litter (i.e. excreta plus wood shavings), and litter mixed with 7.5 or 15% molasses were fed for 83 days to 2-year-old wethers. The addition of molasses to the litter caused a significant increase (p < 0.01) in feed intake a...
متن کاملutilization of date by product on sheep feeding: its ruminal degradation, nutrient digestibility and its effect on sheep growth
this study was conducted in two separate experiments. four rumen-cannulated sheep were allocated in the first experiment to evaluate date by-product (dbp) and date seed (ds) nutrients degradation in rumen. in experiment two eighteen fattening lambs were allocated in three different treatments (6 animals/treatment) to evaluate dbp effects on animal performance and nutrients’ digestibility. three...
متن کاملInclusion of Dried Bakery Product in High Fat Broiler Diets: Effect on Pellet Quality, Performance, Nutrient Digestibility and Organ Weights*
A 21to 42-day feeding study was conducted in Ross male broilers to evaluate the use of dried bakery product (DBP) and the influence of adding fat at different points in the manufacturing process. Six dietary treatments were formulated using a factorial arrangement (3×2 design) with three levels of fat in the mixer (high: 4.8%, medium: 3.8% and low: 2.8%) with or without DBP (0 and 7%). Addition...
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ژورنال
عنوان ژورنال: Journal of Animal Science and Technology
سال: 2003
ISSN: 1598-9429
DOI: 10.5187/jast.2003.45.4.607